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Dual-zone vertical restaurant kitchen half freezer half refrigerator space
Commercial Stainless Steel Kitchen Chiller & Freezer
Our professional-grade kitchen chillers/freezers are built with 100% stainless steel interiors and exteriors, designed for demanding commercial kitchens. Capable of operating in full freezing mode (-22°C), full chilling mode (0°C to +10°C), or split dual-zone mode (half freezer/half chiller). Equipped with frost-free air cooling technology, energy-efficient SECOP compressors, and customizable configurations. Ideal for restaurants, hotels, and catering facilities to store meat, seafood, dairy, and prepared meals. Features digital temperature display, auto-defrost, and optional lockable doors.
- Overview
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Stainless Steel Commercial Kitchen Freezer & Chiller
1. High-Efficiency Cooling Performance
Dual-Zone Flexibility: Seamlessly switch between:
Freezer Mode: -25°C to -18°C (deep freezing for raw meat/seafood).
Chiller Mode: 0°C to +10°C (fresh storage for vegetables/dairy).
Split Mode: Simultaneous freezing and chilling in one unit.
Frost-Free Air Cooling: Uniform airflow prevents ice buildup, eliminating manual defrosting.
Rapid Recovery: Restores set temperature within 7 minutes after door opening.
2. User-Centric Design
Adjustable Shelving: 4–6 heavy-duty stainless steel shelves (50kg load capacity each).
Digital Touch Control: LED display with ±0.5°C accuracy and child lock function.
Auto-Defrost System: Scheduled defrost cycles ensure uninterrupted operation.
3. Industrial-Grade Construction
Full Stainless Steel Build: 304-grade interior/exterior (1.2mm thickness), IP66-rated waterproof surfaces.
Reinforced Insulation: 80mm polyurethane foam ensures <5% energy loss.
Safety Features: Slip-resistant feet, emergency door release, and lockable doors (optional).
4. Energy-Saving Technology
SECOP/Danfoss Compressor: Ultra-reliable with 10-year lifespan (50% quieter than standard models).
R290 Refrigerant: Eco-friendly, low-GWP solution reduces carbon footprint.
5. Applications
Food Storage: Bulk meat freezing, pastry dough chilling, sauce preservation.
Hospitality: Hotel banquet kitchens, cruise ship galleys, school cafeterias.
Specialized Use: Laboratory sample storage, pharmaceutical chilling.
6. Custom Solutions
Sizes: 500L–2000L capacities, single/double-door options.
Add-Ons: Remote temperature monitoring, castor wheels, HACCP compliance reports.
Product Parameters
1.Chiller Temperature: -5℃ To +8℃ （23℉ To 46.4℉）
Freezer Temperature: -22℃ To -18℃ （-7.6℉ To -0.4℉）
2.Power: 1600W, 1-P 110V/220V 50/60HZ
3.Size: 181cm W X 76cm D X 198 H 【6ftX30ftX6.5ft】
4.Capacity: 1600L
5.Controller: Digital.
6.Cooling: Air cooling, frost-free
7.Frame material: stainless steel interior&exterior.
8.Function: Auto-evaporating water.
9.Refrigerant gas: R404a OR R290a
