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Industrial Rapid Cooling Flash Freezing Blast Chiller Shock Freezer
Commercial & Industrial Blast Freezers | Ultra-Rapid Cooling Technology
Our high-performance blast freezers are engineered for swift, uniform freezing to preserve food/pastry/meat/seafood/fruits quality, freshness, and texture. Ideal for commercial kitchens, food processing plants, and catering services, these units achieve core temperatures of -18°C (0°F) in ≤90 minutes, minimizing ice crystal formation. Featuring adjustable temperature ranges (-40°C to +10°C), energy-efficient compressors, and corrosion-resistant stainless steel construction. CE-certified and adaptable to custom capacity needs.
- Overview
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Commercial & Industrial Blast Freezers
Precision Freezing Solutions for Optimal Food Preservation
1. High-Efficiency Performance
Ultra-Fast Cooling: Reduces food core temperature from +90°C to +3°C in ≤90 minutes, from +90°C to -18°C in ≤240 minutes(ISO 22000 compliant).
Temperature Range: -40°C to +10°C (±1°C accuracy) with programmable settings.
Airflow System: Turbocharged fans ensure 360° uniform airflow for consistent freezing.
2. User-Centric Design
Capacity Options: 5–300kg batch loads (standard models); custom configurations available.
Digital Control Panel: Intuitive touchscreen with preset modes (meat, seafood, baked goods).
Auto-Defrost Function: Minimizes downtime with intelligent frost management.
3. Durable & Hygienic Construction
Stainless Steel Interior/Exterior: IP65-rated surfaces resist corrosion and bacterial growth.
Heavy-Duty Insulation: Polyurethane foam panels ensure <0.5% energy loss.
4. Energy-Saving & Compliance
R452/R404A Refrigerants: Eco-friendly, low-GWP options reduce carbon footprint.
Certifications: CE, EMC; meets EU 517/2014 F-Gas regulations.
5. Applications
Food Processing: Seafood, meat, ready-to-eat meals.
Hospitality: Hotels, bakeries, large-scale catering.
Pharma: Temperature-sensitive material storage.
6. Custom Solutions
Optional add-ons: Data loggers, HACCP compliance reports, mobile castor wheels.
Product parameters
1.Temperature: -45℃ To 0℃ （-49℉ To 32℉）
2.Power: 5.5Kw, 3-P 220V 60HZ OR 3-P 380V 50HZ
3.Size: 191cm Width X 95cm Depth X 220cm Height (6.3ft X 3.2ft X 7.3ft)
4.Space Capacity: For loading 20X26X71inch trolley (North America standard baking trolley)
5.Tray Size: 18inch X 26inch
6.Loading Capacity: 3.5kg/tray for light products, 7kg/tray for meat products.
7.Chilling Time: Around 90 minutes from +70℃ to +3℃（80kg/batch).
8.Freezing Time: Around 240 minutes from +70℃ to -18℃（80kg/batch).
9.Cooling: Air cooling + auto-defrost function
10.Frame: Stainless steel exterior&interior
